Cape Fear Vineyard and Winery is excited to present their 1st Chef Dinner of 2024 on April 2nd, beginning at 6:30 pm. This special occasion is even more exciting as it falls in Chef Timothy's birthday month, and he has planned a four-course meal featuring Smithfield Foods pork to showcase his culinary skills. The highlight of the menu will be the spice-crusted pork loin topped with smoked apple chutney served over whipped potatoes and roasted carrots. This one-of-a-kind dining experience is not to be missed! Tickets for the event can be purchased on the website at www.capefearwinery.com.